World Wide Projects
- Development of yogurt and soft cheese in France over a four year period. Included setting up of innovative yogurt and desserts factory (Chambourcy Dairy Products)
- Helping with factory identification, design of manufacturing system, help with sourcing equipment, development of all recipes, factory start-up and staff training. Yogurt factory in Sweden
- Milk keeping quality improvements, staff training, improved laboratory control methods for milk production and packaging in Kenya
- Major project on teamwork, process technology control study and introduction of revised methods and technology to save £1.2m on product yields per annum in the Middle East
- Development of fruit processing and packaging company in Costa Rica:
- Small factory established and products exported to UK for sale in several multiple retailers
- Quality management systems, HACCP, laboratory controls and staff training/development completed
- U.S.A. - defining methods and technology for aerated butter production
