John Knox Ltd
Business Development & Food Technology Consultants

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UK Projects

A considerable number of projects have been carried out in developing suitable Quality Management Systems (ISO 9000, EFSIS, BRC, HACCP) and also safe food production through suitable bacteriological control

Food business and new product development have been completed for cheese, yogurt, ice-cream, butter and fruit juices

Click any of the following projects to find out more information on our UK projects:

• The Staffordshire Cheese Company

• Poultry Projects

• The Ice-cream Project

• The Butter Project

• The Juice Project

• £8m Cheese Project

• Preparation of strategic Plan for £1b Food Business

• Food Engineering

• Quality Management Systems

• Dairy Project

• Product Models for Farmers

• Business Development and Quality Systems

• Eastern Foods

• Engineering Company

• Head Office of major multiple retail group

• Citizens Advice Bureau, Stoke on Trent

• Farmers Shop Marketing & Sales

• Major Cheese Project (£12m capital spend)
  

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