Skills Profile . . .
- Business development and Director level mentoring
- The development of Quality Management Systems for business improvement
- Profit Improvement through innovative reduction in wastage
- Dairy Food Technology, particularly cheese, yogurt, ice cream and milks
- Food Product Innovation and Food Business Development
- Training in Quality Systems Auditing and HACCP
- Information Technology Training
- Management teamwork development for business, people and innovation improvement
- Development of Five Year Business Plans
- Gaining grants for SMEs
- Training and Development of staff at all levels
- Chairman of the Members Relations Group of the Institute of Food Science and Technology for 7 years
- Chairman of the UK Processed Cheese Industry for 8 years
- Board Member of ASSIFONTE the European Industry Body
- Winner of the BBC Television Industrial Society Award for profit improvement through teamwork and innovative suggestion schemes
- Business Planning, Organisational development, Business appraisals, Strategic planning
- Investors in People - diagnosis and implementation
- Advanced management development and mentoring
- Advanced quality management - establishing quality management systems across a range of industries and company sizes, business audits, ISO 9000, BRC, EFSIS
