The development of Quality Management Systems for business improvement
Advanced quality management - establishing quality management systems across a range of industries and company sizes, business audits, ISO 9000, BRC, EFSIS
Profit Improvement through innovative reduction in wastage
Dairy Food Technology, particularly cheese, yogurt, ice cream and milks
Food Product Innovation and Food Business Development
Training in Quality Systems Auditing and HACCP
Information Technology Training
Management teamwork development for business, people and innovation improvement
Development of Five Year Business Plans
Gaining grants for SMEs
Training and Development of staff at all levels
Chairman of the Members Relations Group of the Institute of Food Science and Technology for 7 years
Chairman of the UK Processed Cheese Industry for 8 years
Board Member of ASSIFONTE the European Industry Body
Winner of the BBC Television Industrial Society Award for profit improvement through teamwork and innovative suggestion schemes
Business Planning, Organisational development, Business appraisals, Strategic planning
Investors in People - diagnosis and implementation
