Services
John Knox MSc, C.Sci, FCMI, MCQI, FIFST is a qualified Business Development and Food Technology Consultant with over 35 years experience. He specialises in the Food Industry and has assissted small to medium sized companies and also larger organisations up to £1 billion turnover
Below is a list of the main services we offer:
- Working with SMEs to develop sound business plans and sales/marketing to achieve business growth
- Training individuals in Quality System Auditing across all business types
- Preparing companies for EFSIS, BRC and ISO9001 certification
- Training individuals to HACCP Certificate level for safe food production
- Working as part of management team to improve business profitability, including waste reduction
- Development SME food businesses from concept to production start-up and product sales
- On-going innovation support in safe food production and product range improvement
- Special services to farmers and food companies in developing added value cheese, yogurt, ice cream, milks and fruit juices
- Dairy food engineering, food plant sourcing and installation for cheese, yogurt, ice-cream, milks and fruit juices
- John Knox has a range of specialists in chemistry, bacteriology, engineering and business management. These specialists work with John on projects covering food product development, factory design and installation and strategic developments for large businesses
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